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Free Preview: Jungle Ropes Safari

The new treetop aerial adventure, Jungle Ropes Safari, opens at the San Diego Zoo Safari Park on July 20, and we’re inviting a few adventurous families to join us for the media preview event on Thursday, July 19, at 9 a.m. to try out the experience the day before it opens.* Sound like fun? Here’s what you have to do to score the experience of a lifetime for you and your kids:

1. Follow the Safari Park on Twitter

2. Tweet these exact words: “My family wants a free ride on #JungleRopesSafari at the @sdzsafaripark on July 19!”

3. Sit back and see if you won.

The first few people who tweet the above will get a direct message from us with an invite to the event. If you’re not one of the first, you’ll be put on the waiting list. We can’t wait to introduce a few lucky families to the awesomeness that is Jungle Ropes Safari. Now hurry and get tweeting!

*Due to the strenuous nature of this adventure, children must be at least 7 years old to participate. Safety restrictions require that only guests who are between 50 and 275 lbs., fit in the provided harness, and have a reach of 55 inches (measured from the sole of the foot to the up-stretched tips of the fingers) can take the Safari.  Secure, close toed shoes are required footwear.

Matt Steele is the social media planner for San Diego Zoo Global. Read his previous post, Ropes What!? Jungle Ropes Safari Opens 7/20 at Safari Park.

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Butterfly Jungle Preview Dinner

It’s no secret that the Safari Park’s annual Butterfly Jungle event is a big draw, and the Hidden Jungle exhibit can get a little, um, “cozy,” during peak hours. Most people agree that the bright, fluttery payoff is definitely worth dealing with the crowds, but if you’d rather avoid them entirely for a special VIP preview of Butterfly Jungle the evening before it opens, and be treated to a delicious four-course meal immediately following your exclusive peek, then you can’t miss our Butterfly Jungle Preview Dinner. I had the honor of attending this year’s Dinner, and I have to say it’s probably the best way to experience Butterfly Jungle.

Our night began when we were ushered straight into the front door of the Hidden Jungle exhibit after a quick Sharpshooter photo (which you have the option of purchasing after the Dinner). This was my first year ever attending Butterfly Jungle, and as soon as we entered the exhibit, it was immediately apparent why people go so nuts over it. It was like walking into a dream—an alternate reality where bright, airy spirits fill the air in the shape of butterflies. Okay, that description was pretty melodramatic, but trust me, it’s an incredible experience. I think I’m even going to use the word enchanting, if that’s okay with you.

Because the Jungle was only open to Dinner guests, there was plenty of room to move around and position myself for prime picture-taking or tree-impersonation in hopes of coaxing a few butterflies to land on me. We also had the option to take a break from the Jungle to enjoy nearby hors d’oeuvres and libations, but as you can imagine, it was hard to tear ourselves away from the exhibit. After an hour of alone time with the butterflies, we were led to the Hunte Nairobi Pavilion for a brief yet enlightening presentation by the Park’s insect keeper, Sarah Jenkins, on butterflies and their fascinating biological nuances. Then it was time to feed our hungry stomachs!

The dinner began with a subtle, buttery farfalle soup with butterfly pasta, a broth of wild mushroom and petite spring vegetables with an herbed Parmesan crisp. It was appropriately mushroom-forward with a nice foundation of earthy, herbal notes to balance it out and ease our taste buds into the courses to follow.

Fresh-cut chicken breast marinated in lavender-infused honey, pan roasted and served over jasmine rice and grilled asparagus with garlic lavender jus

The second course came in the form of a bright, floral berry salad with baby spinach leaves, fresh blackberries, strawberries, and blueberries in a champagne vinaigrette. It was finished off with candied pecans, to harmonize with the sweet notes, and a fried goat cheese medallion to provide a nice, savory contrast to the fresh, crisp greens and berries.

Next came the entree, which was decidedly the star of the show—fresh-cut chicken breast marinated in lavender-infused honey, pan roasted and served over jasmine rice and grilled asparagus with garlic lavender jus. My mouth is watering just thinking about it. There was nothing unexpected or exotic about this dish, but everything about it was well executed. The chicken and asparagus were cooked to perfection, and the rice was the welcome neutral third party to balance the highs and lows. The dessert, a vanilla sponge cake with a layer of raspberries topped with mascarpone  cream and crushed pistachios, was the perfect fluffy exclamation point to the experience.

Vanilla sponge cake with a layer of raspberries topped with mascarpone cream and crushed pistachios

Many thanks to the excellent Safari Park keepers and culinary staff for an unforgettable night of ethereal insects and delightful food and company. If you like incredible dream-like encounters and decadent meals, keep your eyes peeled for next year’s Butterfly Jungle Preview Dinner. If you don’t, check your pulse. You might be dead ;-)

Check out the rest of Matt’s pics from the night.

Matt Steele is the social media planner for San Diego Zoo Global. Read his previous post, Roar & Snore Safari at the Safari Park.

Note: Butterfly Jungle runs through May 8, 2011, at the San Diego Zoo Safari Park.