Our night began when we were ushered straight into the front door of the Hidden Jungle exhibit after a quick Sharpshooter photo (which you have the option of purchasing after the Dinner). This was my first year ever attending Butterfly Jungle, and as soon as we entered the exhibit, it was immediately apparent why people go so nuts over it. It was like walking into a dream—an alternate reality where bright, airy spirits fill the air in the shape of butterflies. Okay, that description was pretty melodramatic, but trust me, it’s an incredible experience. I think I’m even going to use the word enchanting, if that’s okay with you.
Because the Jungle was only open to Dinner guests, there was plenty of room to move around and position myself for prime picture-taking or tree-impersonation in hopes of coaxing a few butterflies to land on me. We also had the option to take a break from the Jungle to enjoy nearby hors d’oeuvres and libations, but as you can imagine, it was hard to tear ourselves away from the exhibit. After an hour of alone time with the butterflies, we were led to the Hunte Nairobi Pavilion for a brief yet enlightening presentation by the Park’s insect keeper, Sarah Jenkins, on butterflies and their fascinating biological nuances. Then it was time to feed our hungry stomachs!
The dinner began with a subtle, buttery farfalle soup with butterfly pasta, a broth of wild mushroom and petite spring vegetables with an herbed Parmesan crisp. It was appropriately mushroom-forward with a nice foundation of earthy, herbal notes to balance it out and ease our taste buds into the courses to follow.
Fresh-cut chicken breast marinated in lavender-infused honey, pan roasted and served over jasmine rice and grilled asparagus with garlic lavender jus
The second course came in the form of a bright, floral berry salad with baby spinach leaves, fresh blackberries, strawberries, and blueberries in a champagne vinaigrette. It was finished off with candied pecans, to harmonize with the sweet notes, and a fried goat cheese medallion to provide a nice, savory contrast to the fresh, crisp greens and berries.
Next came the entree, which was decidedly the star of the show—fresh-cut chicken breast marinated in lavender-infused honey, pan roasted and served over jasmine rice and grilled asparagus with garlic lavender jus. My mouth is watering just thinking about it. There was nothing unexpected or exotic about this dish, but everything about it was well executed. The chicken and asparagus were cooked to perfection, and the rice was the welcome neutral third party to balance the highs and lows. The dessert, a vanilla sponge cake with a layer of raspberries topped with mascarpone cream and crushed pistachios, was the perfect fluffy exclamation point to the experience.
Vanilla sponge cake with a layer of raspberries topped with mascarpone cream and crushed pistachios
Many thanks to the excellent Safari Park keepers and culinary staff for an unforgettable night of ethereal insects and delightful food and company. If you like incredible dream-like encounters and decadent meals, keep your eyes peeled for next year’s Butterfly Jungle Preview Dinner. If you don’t, check your pulse. You might be dead 😉
Check out the rest of Matt’s pics from the night.
Matt Steele is the social media planner for San Diego Zoo Global. Read his previous post, Roar & Snore Safari at the Safari Park.
Note: Butterfly Jungle runs through May 8, 2011, at the San Diego Zoo Safari Park.