Be sure to read Yun Zi Travels to China, Part 1!
Panda Yun Zi was a natural traveler in the van all the way to the Los Angeles Airport. He sat quietly in his crate and ate bamboo all the way. When we got to the airport, he decided to take a nap while we waited to get checked by security. We had to wait a short time before Yun Zi and all of his luggage was strapped down safely onto a pallet and ready to load onto the plane. The pilots were very kind to ask what temperature and light settings would make Yun Zi most comfortable in cargo during our long flight.
The time flew by, and before I knew it, Yun Zi, Dr. Beth Bicknese, and I were boarded onto the plane. Yun Zi was nice and calm all the way onto the plane. Not me! I was super-nervous, as this was my first flight overseas and flying on a large cargo plane. We met with all five pilots and introduced them to Yun Zi. He did extremely well meeting the pilots, and they even spoke a little Chinese (Mandarin) so he could practice.
Our flight departed around 9 p.m., and we were off for our 22-hour journey. The airlines and the pilots were wonderful, as we all felt like we were in first class. They understood our needs and the care we needed to provide Yun Zi on his flight. Dr. Beth and I did not get much sleep on the plane, as we were making sure Yun Zi was as comfortable as possible. It was extremely easy to access Yun Zi, as he was only behind one door, and we checked on him every three to four hours.
I will tell you he was a much better flyer than I! Every time I checked on him, he was resting and calm. He enjoyed his biscuits, bread, and honey water in first-class style. I didn’t sleep much at all, wanting to make sure he was comfortable, and I was reassured every time I checked on him that he was calm. The flight was entirely at night as we flew up the coastline to Alaska and over the Pacific Ocean and landed in Shanghai two hours early, around 6 a.m.
When we landed, we were greeted by airline security, and the pilots quickly took us through customs so we could get back to Yun Zi. It was wintertime in Shanghai, and lucky Yun Zi had his fur coat on, as it was 40 degrees Fahrenheit outside. We waited for Yun Zi to be unloaded and noticed his small welcoming party (small because we landed two hours early!). Dr. Beth and I were immediately introduced to one of his new keepers (Mr. Strong) and veterinarians (Mr. Deng). They checked on Yun Zi and offered him a fresh apple. Yun Zi was polite but decided he would rather sleep.
Dr. Beth and I passed along Yun Zi’s training video (we had made a video for his new keepers to show them what he knows so far) and all his information to his new keepers. Mr. Deng asked several typical questions about Yun Zi: how much he eats, how much he poops in a day, his favorite scents, and favorite toys. We talked about his training and how he likes to see people.
I know Yun Zi is in good hands with his new staff and was ready for his journey to Wolong with them. I did leave a little piece of my heart in Shanghai that day, but I know Yun Zi will do well in China.
Jennifer Becerra is a senior keeper at the San Diego Zoo.