Zoo InternQuest is a seven-week career exploration program for San Diego County high school juniors and seniors. Students have the unique opportunity to meet professionals working for the San Diego Zoo, Safari Park, and Institute for Conservation Research, learn about their jobs, and then blog about their experience online. Follow their adventures here!
From restaurant safety to earthquake kits, you’ll find that the human and animal dining experiences are more similar than you think.
Jen Parsons, Associate Nutritionist with the San Diego Zoo’s Nutritional Services is an expert on the subject. She explained to the intern team that when it comes to feeding animals, there’s more than meets the eye. Like humans, animals need just the right portions of many different nutrients in a carefully balanced diet. However, unlike humans, animals don’t have many years of research guiding their dietary decisions. Zoo nutrition is a relatively new field, so at the Zoo—one of the fifteen zoos in the nation with on-site nutritionists—Ms. Parsons and her team work daily to determine and fulfill the nutritional needs of every single animal in the Zoo’s collection. It’s no easy task, especially when you consider everything that goes into the preparation of an animal’s meal.
According to Ms. Parsons, the food the Zoo feeds their animals must be safe enough for human consumption. At the Forage Warehouse, where Zoo food is stored, food safety is taken no less seriously than in a restaurant. In fact, Ms. Parsons informed us that she’s been through a restaurant food safety course for this very reason. Like our food industry, the Zoo food system must take great care to prevent food-borne illnesses. The Forage Warehouse is a great example of this: the door boasts a sign labeling it as a “BIOSECURE AREA” and all people who enter the building are required to first step in an antibacterial footbath. The warehouse is also divided in two: one half designated for meat, the other half for produce. Animals’ food safety is treated with as much care and caution as our own.
Another example of this food safety overlap is found in Zoo Nutrition’s emergency preparedness. Here in San Diego, earthquakes are no less of a threat to the animals at the Zoo as they are to us in our homes. Just as we keep extra supplies of food and water in case of an earthquake or other natural disaster, animals at the Zoo have their own “earthquake kits.” Precautions include reserve stocks of food like pellets. Currently, Zoo nutritionists are in the process of identifying some universal food mixes that can feed a large variety of animals in the event that a natural disaster causes food supplies to be cut off. This is a tricky business because keepers have to deal with a multitude of nutritional needs, the question of storage, and even expiration dates. Again, the overlap between human and animal nutritional needs is clearly apparent.
Of course, the things we learn from zoo nutrition can also translate into how we feed our pets. For example, it’s fairly common for domestic cats to develop kidney problems, as is true for the wild cats at the Zoo. Jama, the North Chinese Leopard, is currently dealing with such kidney problems. As the cat-owners out there know, this can make dietary choices tricky. When a cat’s kidney function goes down, it’s important to lower his protein intake. The problem is, Jama is a leopard, which means his diet is protein. The Zoo’s solution: Jama gets brown rice mixed in with his meat, plus a vitamin that helps his kidneys process phosphorous. Just like providing our pets with healthy diets, feeding the animals at the Zoo is far more complicated than opening a can of cat food.
Whether you’re eating at a restaurant, preparing for an earthquake, or feeding your cat, it’s fun to realize that our nutrition has a lot in common with zoo nutrition, and the science of breakfast is a universal one.
Sierra, Real World Team
Week 5, Winter 2012




























