Pandas

Pandas

25

It’s Alive! Look Inside Our Giant Pandas’ Favorite Food

Panda Cam caught Bai Yun this morning demonstrating her bamboo-eating skills.

Panda Cam caught Bai Yun this morning demonstrating her bamboo-eating skills.

I had the privilege of interviewing Dr. Jennifer Parsons, an associate nutritionist at the San Diego Zoo. Although she manages diets for all of the animals at the Zoo, her specialty is a particular diet for a highly specialized species: bamboo makes up 99 percent of a wild giant panda’s diet.

A wild giant panda may roam the bamboo groves of China all day eating 25 species of bamboo, but not a zoo panda. The San Diego Zoo’s Horticulture Department grows bamboo for the giant pandas in the San Diego Zoo Safari Park’s parking lot. Every day, the horticulturists harvest the bamboo with chain saws coated in peanut oil, which is edible, unlike grease. After harvesting, they truck it to the Zoo’s panda exhibit, where it’s put in large coolers to wait for panda mealtime.

The keepers feed the giant pandas three times per day. At each feeding the pandas are offered twice the amount of bamboo that they will actually eat. This allows the pandas to selectively “sniff test” the bamboo, as they would in the wild. The pandas spend the entire interval between feedings processing and eating bamboo.

Bamboo is a colonial organism. An entire bamboo grove behaves likes one organism, which presents challenges for the Horticulture Department. Bamboo is actually a type of grass, and it’s the fastest-growing plant on Earth. Bamboo can grow up to 98 inches (249 centimeters) in 24 hours!

Bamboo has a seasonal cycle that determines where the plant’s nutrients are stored. This cycle may drive a giant panda’s preference for the leaves or the culm, the woody central stalk of the plant. In the winter and spring, when temperate bamboo produces shoots, nutrients are stored in the culm, so giant pandas favor this protein-packed stalk. When bamboo grows new leaves in the summer and fall, photosynthesis stores sugar and protein in the leaves; therefore, the giant pandas prefer the nutrient-rich leaves.

In the wild, pandas only eat temperate bamboo, so a wild giant panda’s home range is larger in the winter, giving the panda access to more food. But zoo pandas cannot seasonally change their territories, so the keepers feed both tropical and temperate bamboo species to the pandas at the San Diego Zoo. These bamboo species have opposite reproductive cycles, so the pandas can eat leaves and culm year-round. Strangely, however, both adult giant pandas at the Zoo, Gao Gao and his mate Bai Yun, prefer to eat the hard culm year-round instead of the easily digestible leaves. Pandas are a puzzle!

Pandas aren’t the only ones that use bamboo. In the bamboo forests of China (and at the San Diego Zoo) red pandas, takins, and golden monkeys also eat bamboo. Asian cultures use bamboo for food, medicine, construction, clothing, paper, musical instruments, bicycles, and fishing rods. Bamboo is also being used as a green resource all over the world. For example, the building housing the San Diego Zoo Institute for Conservation Research is built from sustainable bamboo.

Take a shoot out of a giant panda’s book and buy environmentally friendly bamboo products. And be sure to say hello to giant pandas Gao Gao, Bai Yun, and juvenile Xiao Liwu at the San Diego Zoo or on Panda Cam.

Elise Newman is a Caravan Safari guide at the San Diego Zoo Safari Park. Read her previous post, Northern White Rhinos in Peril.

32

How to Take a Panda’s Blood Pressure: 8 Easy Steps

Liz offer Xiao Liwu a treat while his blood pressure is taken.

Liz offer Xiao Liwu a treat while his blood pressure is taken.

You may recall that in early June, keepers began training giant panda Xiao Liwu to have his blood pressure taken (see post Xiao Liwu: Star Student!). “Mr. Wu” learned to put his forelimb (arm) in the metal sleeve and lightly grab the bar at the end of that sleeve with his claws the first day of training. That was Step 1. But what were the next steps? Keeper Liz Simmons filled me in.

Step 2: Panda to keep arm in metal sleeve for increased lengths of time.

This was easy, says Liz. As long as Mr. Wu was getting rewarded for calmly staying in one spot with his arm in the metal sleeve, he was happy to sit there all day! Squirts of honey water were the big ticket items for our boy, but he was (and still is) also willing to do this step for pieces of apple, carrot, sweet potato, and biscuits (soaked, not dry).

Step 3: Get panda used to having arm touched.

Talk about a fun task! Keepers touched, poked, and rubbed Xiao Liwu’s arm while it was in the sleeve. He, of course, had been touched a lot when he was small, but now that he’s such a big bear (almost 100 pounds), keepers might give his ears or head a scratch through the metal mesh but don’t usually touch his arms. He had to get comfortable with them touching his arm. No problem!

Step 4: Wrap blood pressure cuff around panda’s arm.

We use the same type of blood pressure cuff used for humans, but in Mr. Wu’s case, a child-size one. This step involved pulling apart the Velcro strips and attaching the cuff to our two-ear-old bear’s arm so he could get used to the feel of the cuff. YIKES—Wu did NOT like the sound of the Velco ripping apart! He had never heard that sound before.

Step 5: Get panda used to sound of Velcro ripping.

Liz ripped the Velcro in Xiao Liwu’s vicinity every chance she got to get him used to this new sound. She even called him over to her while he was on exhibit and ripped that Velcro. It didn’t take long for Mr. Wu to become desensitized to the sound of Velcro. (Now, when I hear Velcro ripping, I’ll always think of our panda boy!)

Step 6: Wrap blood pressure cuff around panda’s arm (again)

With Velcro issues a thing of the past, keepers could now proceed to wrap the cuff on his arm. No problem this time!

Step 7: Get panda used to having his arm squeezed.

Once the cuff was in place, a keeper squeezed her hand around the cuff to simulate the feel of a blood pressure squeeze. No problem there!

Step 8: Hook up cuff to blood pressure machine, place cuff on panda, and take a reading.

On November 3, 2014, Xiao Liwu had his first blood pressure reading. Actually, he was so comfortable and calm during the procedure that keepers took three readings. Mr. Wu has passed!

For now, these blood pressure readings will provide a baseline for our medical team. They will be done every week or so, as time allows. Xiao Liwu is happy to cooperate. Liz says he “really like to work!”

Next up for our star student? Blood-draw training.

Debbie Andreen is an associate editor for San Diego Zoo Global. Read her previous post, Pandas On and Off.

62

Pandas Zhen Zhen and Yun Zi

Do you remember when Yun Zi turned 3?

Do you remember when Yun Zi turned 3?

Many of you have been wondering how some of our San Diego Zoo-born pandas are doing since their arrival in China. We are happy to report that both Zhen Zhen and Yun Zi are doing very well!

Zhen Zhen, now 7 years old, lives in Wolong’s Bi Feng Xia panda base. She gave birth back on August 24, her first surviving cub (she gave birth to a stillborn cub in 2013). Mother and cub are both doing great. Her cub, born at 6.9 ounces (194.5 grams) now weighs a healthy 6.6 pounds (3,000 grams)! The behavior of Zhen Zhen and her cub has been normal, and the increase in body weight certainly tells us that this young panda is getting plenty to eat! Wonderful job, Zhen!

Yun Zi, now 5 years old, is also making us proud. He is currently at Wolong’s panda base in Dujiangyan, where he continues to exemplify a robust, energetic, and healthy young male panda. He has settled in just fine to his new surroundings. We still miss him, though, but are thrilled to hear that he is thriving!

Megan Owen is an associate director with the San Diego Zoo Institute for Conservation Research. Read her previous post, Panda Collaboration.

44

Pandas On and Off

Xiao Liwu takes a stroll.

Xiao Liwu takes a stroll.

Changes are happening at the San Diego Zoo, and all for the better, of course! Ground was broken for our new Asian leopard habitat, to be located next to Panda Trek in our Panda Canyon (see NEWS blog dated October 9). With the preparation and construction of this wonderful new home for our snow leopards and Amur leopards comes noise. We try to keep noise to a minimum in our giant panda area.

Bai Yun seems to take almost all construction noise in stride—she’s had years of experience at the Zoo! Her son Xiao Liwu has been the least bothered by noise of all six cubs Bai Yun has raised. Still, as construction progresses, panda keepers may take “Mr. Wu” off exhibit from time to time or move him to the north yard if they find he is bothered by the noise. He could still be seen by our Panda Cam viewers but not by Zoo guests. Gao Gao will continue to remain off exhibit during this time.

Where there's 'boo, there's bliss!

Where there’s ‘boo, there’s bliss!

But the good news is that a television monitor tuned to Panda Cam has been installed in our main gift shop! If you come to the Zoo, you can check on Panda Cam to see who is visible before making your way down to Panda Trek. And our wonderful volunteer Panda Cam operators will always strive to give you the best possible view of one of our pandas.

Debbie Andreen is an associate editor for San Diego Zoo Global. Read her previous post, Well, Chinook?

139

Pandas Keep Cool

Xiao Liwu dines next to his refreshing pool.

Xiao Liwu dines next to his refreshing pool.

It’s been warm in San Diego lately, and some of you may be wondering how our giant pandas are kept comfy. Senior Keeper Kathy Hawk filled me in on the hot-weather protocol used in the San Diego Zoo’s Panda Trek.

There are thermometers in shaded areas of each panda enclosure, and if the temperature reaches 85 degrees Fahrenheit (29.4 degrees Celsius), the pandas are given access to their air-conditioned bedrooms. The panda station has its own ice-making machine, so keepers can fill tubs with ice to make ice beds for some cool lounging, or they can make an ice-cube pile for flopping on (the pandas, not the keepers!). Sometimes food treats are added to the ice to encourage use.

Bai Yun knows how to relax on a warm day!

Bai Yun knows how to relax on a warm day!

You may have seen the mist fans in each yard. These fans mix water and air to blow a cooling mist into the enclosure. Kathy said the pandas really seem to enjoy the shrouded mist the fans create. Ice treats or popsicles made with applesauce or other panda delights are offered as both enrichment and as another way to keep cool. And, of course, each enclosure has a pool to soak in.

Xiao Liwu rests after a big meal, the mist fan blowing on his sweet face.

Xiao Liwu rests after a big meal, the mist fan blowing on his sweet face.

Kathy emphasized that anytime there is high humidity, no matter the actual temperature, the pandas are pulled off exhibit. Keepers are pro-active about avoiding any signs of early heat stress with these precious bears, and all three are closely monitored.

Thank you, panda keepers, for always taking such good care of these black-and-white bears. Your work is much appreciated!

Debbie Andreen is an associate editor for San Diego Zoo Global. Read her previous post, Fishing Cats: It Takes Two.

92

Panda Bai Yun’s Tooth

 

Dr. Sutherland-Smith used a light to seal a dental composite during a restorative dental procedure on Bai Yun.

Dr. Sutherland-Smith used a light to seal a dental composite during a restorative dental procedure on Bai Yun.

Yesterday morning, September 10, a dental procedure on giant panda Bai Yun was performed by a team of veterinary service staff. I was fortunate enough to attend and watch! The whole experience was fascinating to observe, and I was impressed at how diligently the San Diego Zoo’s veterinary team cared for and treated our beloved Bai Yun.

The reason for the procedure was that keepers had noticed there was a chip in one of Bai Yun’s lower canines. As most of you know, giant pandas use their teeth to chew and break apart bamboo, tearing apart the stalks to look for the culm (soft, inner tissue of the bamboo). A chip such as the one in Bai Yun’s canine isn’t uncommon, especially for a panda of her age. Remember: she just turned 23!

In order for the veterinary team to get a close look and perform a dental exam, Bai Yun needed to be taken to the San Diego Zoo’s Jennings Center for Zoological Medicine. Once Bai Yun was anesthetized at the Giant Panda Research Station, she was carefully transported to the on-grounds veterinary hospital so staff there could get a closer look at the canine in question. They performed a dental exam and took some X-rays of the chipped canine tooth, after which they concluded that a restorative procedure could be done to fix the tooth. A warming blanket kept Bai Yun’s body temperature at a comfortable level. Surrounded by all of the vet team members and their equipment, I was surprised that she seemed smaller to me than when I see her in her exhibit. Crazy, huh?

Dr. Meg Sutherland-Smith, who is our associate director of veterinary services,  filled in the chipped part of the tooth with a dental composite and then used a special light to cure the composite. Dr. Sutherland-Smith noted that originally they had some concerns that the pulp canal of Bai Yun’s chipped canine had been compromised, but she was happy to report that it wasn’t compromised after all, and she noted that the restorative procedure should help prevent any further chipping or deterioration.

After the dental procedure was completed, a veterinary technician performed a dental cleaning on all of Bai Yun’s teeth and then assisted as Dr. Sutherland-Smith took a few images inside Bai Yun’s mouth with a specialized dental camera. Bai Yun was then transferred into a panda transport cage, which allowed her to wake from the anesthesia while still being in the veterinary hospital’s treatment room. Veterinary staff closely watched as Bai Yun woke up, monitoring her breathing and vital signs throughout the process. I checked in with our panda team a few hours later to get an update on Bai Yun. The team reported that Bai Yun was doing great and was comfortably resting back in her own bedroom suite.

Watching this dental procedure was such an incredible experience. It showed me firsthand how hard our animal care teams work to care for our animals at the San Diego Zoo.

Ina Saliklis is a public relations representative for San Diego Zoo Global. Read her previous post, Planning a Panda Snow Day.

Note: We hope to include a video with this post soon.

143

Xiao Liwu’s First 2 Years

Here he comes. Watch out, snow!

Here he comes. Watch out, snow!

We’ve put together a fun video showing some of panda Xiao Liwu’s milestones (see below). The video was made for our San Diego Zoo Kids channel, a television broadcast channel featuring programming about unique and endangered animals species designed to entertain and educate guests about wildlife around the world. It is shown in select children’s hospitals on their in-room televisions. The channel features video from our famous Panda Cam as well as other live, online cameras, fun and educational pieces about a variety of animals, and up-close video encounters of popular animals with our national spokesperson, Rick Schwartz.

The San Diego Zoo Kids channel is funded by a generous gift by businessman and philanthropist Denny Sanford. We thought “Mr. Wu’s” many fans would like to see this video, too. Enjoy!


143

Gao Gao: Class Clown

Gao Gao was busy munching on his leafy bamboo this morning. Image taken from Panda Cam.

Gao Gao was busy munching on his leafy bamboo this morning. Image taken from Panda Cam.

Although our senior panda, Gao Gao, is still off exhibit, he is much improved after his May surgery (see post Surgery for Gao Gao). I spoke with Gaylene Thomas, animal care supervisor, to get the latest scoop on Papa Gao. She said he had additional dental work performed on a damaged/worn molar in June, and that procedure seemed to help guide him down Recovery Road—his appetite and energy have returned!

Being a born bamboo-eating machine, Gao Gao had always preferred to eat the thick bamboo culm, which was so hard on his teeth, rather than the much-gentler leafy bamboo. And that was just at the feedings when he was even interested in food; leading up to his May surgery, Gao Gao frequently exhibited lethargy and loss of appetite. But these days, our senior panda has taken to eating the leafy bamboo with renewed gusto, so there is no need to provide the thicker stuff for him. He is more active and animated, often exploring his yard and playfully seeking his keepers’ attention. Sometimes he does his playful antics to elicit tactile interaction: back or head scratches, provided by the keepers with the use of a wooden back scratcher. But sometimes he just does them to make his keepers smile! Who knew Gao could be such a clown?

So why do we continue to keep him in the off-exhibit north yard? Plain and simple: the Panda Team still wants to keep a close eye on him, and that side of the Giant Panda Research Station has a larger air-conditioned bedroom for him and much easier access to the area where his blood pressure is monitored. Gao Gao is eager to participate in these sessions once again, with apple slices and honey (or perhaps just that extra attention?) as his reward. Whatever the reason, Gaylene shared that she is “really happy he’s doing so well.” Me, too!

Debbie Andreen is an associate editor for San Diego Zoo Global.

106

Panda Collaboration

A delegation from the Sichuan Forestry Administration and China Wildlife Conservation Association met with members of our staff.

A delegation from the Sichuan Forestry Administration and China Wildlife Conservation Association met with members of our staff.

The San Diego Zoo’s giant panda conservation program has greatly benefited from our long-term collaboration with colleagues in China. The exchange of knowledge regarding the best husbandry practices to ensure the highest-possible level of care for giant pandas has been a hallmark of this international program. We have learned much over the years from our Chinese colleagues, and we have shared what we have learned with them as well.

This summer, we hosted a delegation from the Sichuan Forestry Administration and China Wildlife Conservation Association as its members began their inspection tour of the zoo housing giant panda in the United States. Members of our executive team and staff from our departments of Collections Husbandry Science, Applied Animal Ecology, Reproductive Physiology, and Veterinary Services shared details of our giant panda conservation program and our panda facilities at the Zoo.

A focus of the day’s discussions was the continued international collaboration toward the optimal husbandry care for older giant pandas, as well as the continuation of the collaborative and successful relationship we have developed over the past years. All who participated would agree that is was a successful day, and we are looking forward to continuing our collaboration in support of giant pandas well into the future!

Megan Owen is an associate director with the San Diego Zoo Institute for Conservation Research. Read her previous post, Bug Safari: Time to Get Outside!

0

Birthday Celebration at San Diego Zoo: Giant Panda Xiao Liwu Turns Two!

Xiao Liwu's 2nd birthdayXiao Liwu (pronounced sshyaoww lee woo), a male giant panda at the San Diego Zoo, turned two years old today and received a birthday party, complete with cake and presents. The young panda, whose name means little gift, came out of his den this morning to find a festive, four-foot-tall ice cake, topped with a big ice “2″ and filled with some of his favorite treats: apple, carrot and yam slices.

The birthday bear, called Mr. Wu by his keepers and panda fans, went directly to the two-tiered cake and began eating the slices of fruits and vegetables layering the top tier of the icy treat. When he ate all the slices, he patiently waited for the ice to melt so he could eat the fruit frozen into the tiers. He later climbed on top of the cake and chewed on the bamboo stalks frozen inside the decorative elements before venturing off to check out his gifts, boxes filled with hay, alfalfa and pine shavings and scented with cinnamon.

Xiao Liwu’s cake, weighing 100 pounds, was made by the Zoo’s nutritional services team and took weeks to complete. It was made of water colored with food coloring and frozen into layers, with bamboo stalks used to support the tiers. The ice cake was decorated with sliced fruits and vegetables, bamboo, colored pieces of ice cut into star shapes and pureed yam frosting applied with traditional frosting tubes and tips. The cake and gifts are a form of enrichment, which is important to the panda, as it keeps him stimulated and active, allowing him to show natural behaviors.

Keepers describe Mr. Wu as an extremely smart and precocious cub. He enjoys playing in a long, plastic tray filled with ice cubes, but once the cubes melt, he comes out. He also enjoys rolling in different scents and his favorites are ginseng root, wintergreen and cinnamon. He is very laid back and relaxed and loves his bamboo, eating 15 to 20 pounds of it a day. He weighs 88 pounds and when full grown can weigh as much as 250 pounds. Visitors can see Mr. Wu at Panda Trek at the San Diego Zoo or watch him on the Zoo’s Panda cam at zoo.sandiegozoo.org/cams/panda-cam.

The San Diego Zoo is home to three giant pandas: Xiao Liwu, his mother, Bai Yun and father, Gao Gao. Giant pandas are on loan to the San Diego Zoo from the People’s Republic of China for conservation studies of this endangered species. To help San Diego Zoo Global lead the fight against extinction and to celebrate Xiao Liwu’s birthday, please consider becoming a Hero for Wildlife by making a monthly donation to San Diego Zoo Global’s Wildlife Conservancy at www.endextinction.org.

Photo taken on July 29, 2014, by Ken Bohn, San Diego Zoo.

CONTACT: SAN DIEGO ZOO GLOBAL PUBLIC RELATIONS, 619-685-3291